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Cakes Cake Decorations Halves Slices Bento Cakes Desserts Macarons Bubble Tea Dubble Bubble Lemonades Milkshakes Drinks Tea Preparations Sets Brunch To-Go Gift Certificates Thermal Mugs

Desserts

Classic Croissant 70 g

Made with dough based on natural butter, prepared using traditional French techniques.

Classic Pistachio Croissant 140 g

Made with dough based on natural butter, prepared using traditional French techniques and filled with pistachio cream.

Chocolate Striped Croissant 130 g

Made with dough based on natural butter, prepared using traditional French techniques and enriched with chocolate.

Croissant with Condensed Milk & Walnuts 150 g

Made with dough based on natural butter, prepared using traditional French techniques and filled with condensed milk and walnuts.

Almond Croissant 140 g

Made with dough based on natural butter, prepared using traditional French techniques and enriched with almonds.

Cheese Croissant 120 g

Made with dough based on natural butter, prepared using traditional French techniques and enriched with cheese.

Nut Danish 150 g

Flaky pastry with custard cream and a nut filling.

Apple Danish 150 g

Flaky pastry with custard cream and a juicy apple filling.

Flat Chocolate Croissant 75 g

Made with dough based on natural butter, prepared using traditional French techniques, topped with Callebaut Belgian chocolate and crispy rice pearls.

Flat Croissant Mango Raspberry 75 g

Made with dough based on natural butter, prepared using traditional French techniques, topped with Callebaut Belgian chocolate and freeze-dried mango and raspberry.

Flat Croissant Strawberry 75 g

Made with dough based on natural butter, prepared using traditional French techniques, topped with Callebaut Belgian chocolate and freeze-dried strawberry.

Flat Croissant Pistachio Raspberry 75 g

Made with dough based on natural butter, prepared using traditional French techniques, topped with Callebaut Belgian chocolate and freeze-dried raspberry and pistachio.

New Yorker Pistachio 100 g

Dough made with natural butter, prepared using French technology, with the addition of pistachio purée

New Yorker Blackcurrant 100 g

Dough made with natural butter, prepared using French techniques, with the addition of blackcurrant purée

New Yorker Banana 100 g

Dough made with natural butter, prepared using French techniques, with the addition of banana purée

New Yorker Mango 100 g

Dough made with natural butter, prepared using French techniques, with the addition of mango purée

New Yorker Caramel 100 g

Dough made with natural butter, prepared using French techniques, with the addition of caramel

New Yorker with Mascarpone & Strawberry 100 g

Dough made with natural butter, prepared using French techniques, with the addition of strawberry purée and Mascarpone cheese

Tyrolean Tart 95 g

An aromatic dessert on a crumbly shortcrust base with a cottage cheese cream and berries.

Raspberry Cheesecake Tartlet 100 g

A crispy shortcrust tartlet with delicate cheesecake made with Cremette cheese, airy whipped cream with sugar, and fresh raspberries.

Nut Caramel Tartlet 80 g

Almond sablé crust with roasted almonds, hazelnuts, pistachios, and walnuts, finished with rich, chewy caramel.

Chocolate Tartlet 80 g

Chocolate shortcrust sablé with salted caramel and milk chocolate, topped with a delicate ganache made from Callebaut Belgian dark chocolate and whole roasted almonds.

Caramel Cheesecake Tartlet 70 g

Almond sablé base with classic cheesecake, topped with caramel.

Strawberry Cheesecake Tartlet 110 g

A crispy shortcrust tartlet with delicate cheesecake made with Cremette cheese, airy whipped cream with sugar, and fresh strawberries.

Banana Tartlet 100 g

Almond sablé base with rich, chewy caramel, banana pieces, and a delicate cream cheese topping.

Lemon Tartlet 100 g

Almond crust with lemon curd, topped with baked meringue.

Chocolate Blueberry Cheesecake Tartlet 80 g

Chocolate shortcrust pastry with chocolate cheesecake, chocolate cream, and blueberries.

Apple Tartlet 80 g

Crispy shortcrust pastry with pieces of caramelized apples and a crunchy crumble topping.

Latte Caramel Tartlet 100 g

Thin chocolate sablé with a delicate latte cream, a caramel wafer layer, and a light caramel mousse.

Raspberry Tartlet 100 g

Thin chocolate sablé with raspberry crémeux, raspberry soufflé, and a mirror glaze.

Ispahan Raspberry 155 g

Delicate almond shells paired with Callebaut Belgian chocolate and a raspberry filling.

Ispahan Lavender 155 g

Delicate almond shells paired with Callebaut Belgian chocolate and a lavender filling, topped with blueberries.

Mini Caramel Éclair 50 g

Choux pastry filled with a delicate caramel custard cream.

Mini Vanilla Éclair 50 g

Choux pastry filled with a delicate vanilla custard cream.

Mini Chocolate Éclair 55 g

Choux pastry filled with a delicate chocolate custard cream.

Mini Coffee Éclair 50 g

Choux pastry filled with a delicate coffee-flavored custard cream.

Red Velvet Dessert 230 g

Pieces of sponge cake with a delicate cream cheese filling. A strawberry–cherry jam adds a unique touch and enhances the flavor.

Kiwi Dessert 240 g

Airy chocolate sponge drizzled with chocolate ganache, paired with a light creamy filling and pieces of ripe kiwi.

Milka Pastry 170 g

Chocolate sponge with a creamy texture, filled with a ganache made from Callebaut milk chocolate.

Snickers Dessert 305 g

Chocolate sponge layered with house-made chocolate caramel, peanuts, and ganache.

Napoleon Dessert 400 g

Light, delicate, and flaky puff pastry layered with delicious custard cream and condensed milk Shelf life: up to 3 days from the production date. The weight of the confectionery product may vary by ±50 g.

Tiramisu (NEW) 190 g

Savoiardi biscuits soaked in coffee, layered with a light and airy cream made from Mascarpone and cream.

Marshmallow (Zephyr) 65 g

Natural berry purée with agar-agar.

Classic Choux 50 g

Choux pastry filled with a light and airy custard cream.

Anthill Set 447 g

Classic crumbly pastry with boiled condensed milk and poppy seeds.

Mix Set 346 g

Classic “Oreshki” cookies (6 pcs) – crispy pastry made with natural butter, premium boiled condensed milk, and walnuts. “Anthill” pastries (6 pcs) – tender soaked dough with premium boiled condensed milk.

Oreshki (Box of 10 pcs) 220 g

Shortcrust shells filled with premium boiled condensed milk and walnuts.

Набор пирожных "Картошка" 350 g

Pavlova Pastry with Peach 140 g

Crispy meringue with cream and fresh fruits.

Panna Cotta 150 g

A delicate, creamy set dessert served with a cooked berry sauce.

Coin Cookies 160 g

Classic shortbread cookies sprinkled with sugar.